Simple Soft and Soft Torn Bread Recipe

The savory taste with the soft texture of torn bread always manages to hypnotize anyone who eats it to add more. Especially if the delicacy is combined with warm milk or hot coffee, the rich sensation in the mouth is guaranteed to make you addicted!

Indeed, torn bread can be found anywhere, from small warungs in villages to large bakeries in urban areas. But did you know that the recipe for making torn bread is very easy to do? To find out more information, see the following review!

1. Real Torn Bread

A. Materials needed

250 gr high protein flour

173 gr cold liquid milk

30 g stevia sugar

25 gr unsalted butter

10 grams of powdered milk

3 g salt

3 g instant yeast

Margarine to taste

B. How to make

Mix flour, stevia sugar, liquid milk, and powdered milk. Then knead until half smooth.

Add yeast and knead again the torn bread dough.

Add butter, knead until smooth and leave for about 1 hour.

Deflate the torn bread dough that has risen and divide the dough into several parts. Roll out the torn bread dough and let it rest for 10 minutes.

1 part torn bread, flatten, round, and arrange into a baking sheet that has been previously smeared with margarine.

Bake the dough in the oven with a temperature of 175-190 degrees Celsius until cooked.

2. Torn chocolate stuffed bread

A. Materials needed

250 gr twin chakra flour

130 ml liquid milk

35 gr stevia sugar

30 g butter

3 g instant yeast

2 egg yolks

1 tbsp warm water

Salt to taste

Honey, mix it with butter as a spread

Chocolate paste, as filling

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B. How to make

  • Combine milk and stevia sugar, stir until sugar is dissolved.
  • Add egg yolks, mix well.
  • Add the flour little by little while stirring. Let the dough rest for 6-8 hours.
  • Dissolve instant yeast with water and pour into torn bread dough, knead until well blended.
  • Add salt and butter, mix well.
  • Roll out the torn bread dough and place in an airtight container until doubled in size.
  • Deflate and divide the dough into 16 portions.
  • Take one part of the dough and flatten it using a rolling pin.
  • Fill with chocolate paste and round the dough.
  • Arrange the dough that has been filled with chocolate paste into the pan.
  • Brush the surface of the dough with liquid milk and bake the bread until cooked.
  • After that, remove the torn bread and grease it again using the honey and butter mixture.

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